The Art of Tea tea’m is passionate about tea. We hand-blend and hand-pack orders, so we’re constantly surrounded by the powerfully pleasant aromas of tea. Working at Art of Tea provides an opportunity to try every tea available. We participate in tea trainings and enjoy a different Tea of the Day every day. Collectively, we’ve tried every tea we carry, so which ones do we think taste best?
Shamir, Vice President of Operations
Years at Art of Tea: 8 Years
Why?: Iron Goddess of Mercy is the best Ti Kaun Yin in the World!
Honey, Wholesale Customer Service
Years at Art of Tea: 10 Months
Why?: The gentle taste of sweet and grassy helps me decompress after a long day. A bit of sereni(tea) in a cup!
Tyler, Sales Consultant
Years at Art of Tea: 1o Years
Why?: Simply called “monkey” at our house, my wife and I enjoy a pot almost every day. It is really more like a handpicked, bud only, white tea that has been 100% oxidized. We find it great when prepared cooler and faster (180 degrees, 2 minutes). This makes it less tannic and brings out a deliciously creamy, malty palate with walnut and cashew nuttiness. Plenty of flavor remaining for a second steeping and even good if the pot goes cold.
Evan, Account Manager
Years at Art of Tea: One Year
Why?: Pu-erh was my grandfather’s favorite tea, and I love the earthy flavor.
Chelsea, Sales Consultant
Years at Art of Tea: 2 Years
Why?: It’s a Perfect blend of all the best caffeine-free
tisanes. Floral and honey sweet with a minty finish.
Suzanna, Marketing Project Manager
Years at Art of Tea: 8 Months
Why?: I like white tea and I like floral tea. Tuscany is both of those things combined. YAY Tuscany!
Extra Tidbit: Tuscany is part of our new Location Collection. You can learn more about the Location Collection, and the rest of our collections, in our introductory blog post.
Every staffer at Art of Tea has different tastes, so our list of favorites is pretty eclectic! Try our favorites and you might find one you love, too!
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